Guardian

West Coast IPA

Guardian is brewed to pay tribute to the guardians of the forest. Fogbelt supports groups who make it their mission to protect and conserve the redwood forests. We collaborate with and donate to Save the Redwoods League, Sonoma County Parks Foundation and Stewards of the Coast and Redwoods.

6.5%

Backloop

New Zealand IPA

We brewed this IPA with New Zealand grown hops - Motueka and Nelson for aromas of Kiwi and Guava.

6.8%

Federation Giant

Irish Coffee Stout

Federation Giant is an imperial milk stout, aged in whiskey barrels and blended with cold brew coffee from local roasters- Land & Water.  Rich and roasty with a creamy finish and notes of vanilla whiskey oak.

9%

Flagship

Stardusk

Hazy IPA

This IPA is bursting with tropical and citrus aromas from generous dry-hopping with Citra, Sultana and Lotus hops. It is unfiltered with a golden haze and dank finish. Stardusk takes its name from a 357 foot-tall redwood tree in Humboldt Redwoods State Park.

6.8%

Del Norte

West Coast IPA

A hop-driven IPA with aromas of tropical fruit and citrus, backed by a crisp piney finish. The Del Norte Titan is ranked the fourth tallest tree on earth and is located in Jedediah Smith Redwoods State Park.

7.0%

Screaming Giant

Double IPA

A well balanced & clean double IPA with grassy & dank notes from double dry hop with six unique hops. Screaming Giant is named in tribute to a giant twin redwood tree fused at the base.

8.3%

Barrel Aged Stouts

Big Tree

Barrel Aged Imperial Stout

We brewed this Imperial Stout aged it in Spirit Works whiskey barrels for more than 12 months before bottling. It is named after a coast redwood tree that is currently the 16th largest. Aromas and flavors of fig, dark chocolate, blueberry, maple, vanilla, hints of tobacco and spice.

13% (500 mL)

Tapestry of Darkness

Barrel Aged Stout Barleywine

Collab with Cellarmaker

Ten years of shadows have spun their webs, and to mark this milestone, a leviathan was born. The brewers of Fogbelt and Cellarmaker came together and brewed a stout so dark it swallows light. Aged in oaken casks soaked in bourbon's spectral kiss by Spirit Works Distillery for 11 months, it whispers of secrets best left in the grave. Raise your glasses and toast to a decade, for in its abyss, you may find a taste of eternity.

10.3% (500 mL)

Barrel Aged Sours

Methuselah

Barrel Aged Sour

Aged in Zinfandel barrels for 12 months with added Zin juice for a tart, fruity taste and a smooth mouthfeel.

7.8% (500 mL)

High Spire

Golden Sour

Aged for 12 months in Viognier barrels with Meyer Lemon and Muscat Grape juice. Big tropical and citrus notes with hint of vanilla.

8.5% (500 mL)