Open For Dining & Takeout

Mon 2 to 9 pm

Tue-Sat Noon to 9 pm

Sunday Noon to 8pm

*Kitchen closes one hour before bar

(707)-978-3400

Food + Beer

Wine & Cider Too

FOGBELT IS OPEN!

We are offering food and beer with indoor dining, bar seating, patio seating and takeout. We have cans, bottles, & growler fills of most of our beer selection. Check out both food and beer menus here on our website and give us a call if you have any questions. Thank you for all your support!

FOLLOW FOGBELT

Happy Friday! Have you had our House Ricotta Bruschetta? The Ricotta is made in-house and accompanied by Fuyu Persimmon, Pickled Hen of the Woods Mushroom, & Fresh Herbs on a crostini. See you in the taproom!
Happy Friday! Have you had our House Ricotta Bruschetta? The Ricotta is made in-house and accompanied by Fuyu Persimmon, Pickled Hen of the Woods Mushroom, & Fresh Herbs on a crostini. See you in the taproom!
Who's hungry for some Quesa Birria Tacos?! Oak Ridge Raised Beef, Oxaca Cheese, Red Onion, Cilantro, Lime, Corn Tortillas, and Consomme. Can't think of anything better on a Tuesday. Oak Ridge Angus is part of our commitment to our community. From our beer pairings, which will return, to our past menus we have always chosen to support our community. Oak Ridge is out of Calistoga and their beef is incredible. They have a small herd which gives them time to care for each and every animal in the herd. See you in the taproom!
Who's hungry for some Quesa Birria Tacos?! Oak Ridge Raised Beef, Oxaca Cheese, Red Onion, Cilantro, Lime, Corn Tortillas, and Consomme. Can't think of anything better on a Tuesday. Oak Ridge Angus is part of our commitment to our community. From our beer pairings, which will return, to our past menus we have always chosen to support our community. Oak Ridge is out of Calistoga and their beef is incredible. They have a small herd which gives them time to care for each and every animal in the herd. See you in the taproom!
Meet another new item menu, Garlic Fries. These are your normal garlic fries, these come with fresh garlic, chili oil, cotija cheese, and green onion. Come feast!
Meet another new item menu, Garlic Fries. These are your normal garlic fries, these come with fresh garlic, chili oil, cotija cheese, and green onion. Come feast!
Introducing Shakshuka. Traditionally a Northern African dish but eaten all over the world, it is a blend of swiss chard, tomato, fresh herbs, bell pepper, topped with an egg and crostinis on the side. This new menu is fire! See you in the taproom.
Introducing Shakshuka. Traditionally a Northern African dish but eaten all over the world, it is a blend of swiss chard, tomato, fresh herbs, bell pepper, topped with an egg and crostinis on the side. This new menu is fire! See you in the taproom.
Friday is the perfect day for Trifecta Juicy IPA!
Friday is the perfect day for Trifecta Juicy IPA!
Today is NEW MENU day at the taproom! There is so much good stuff for you to devour, with a beer of course.
Today is NEW MENU day at the taproom! There is so much good stuff for you to devour, with a beer of course.
We are just going to tease you with delicious new dishes which are on the new menu release for tomorrow! How about a house-made Porchetta Sandwich? We teamed up with @hobbssmokedmeats to bring some of the best meats to the dish. We wrapped succulent pork belly over crispy pork loin and added pickled onion, garlic aioli, and arugula. Then put it all between a @franco.american.bakery brioche bun with a side of fries. This one will exceed all of your expectations. See you in the taproom!
We are just going to tease you with delicious new dishes which are on the new menu release for tomorrow! How about a house-made Porchetta Sandwich? We teamed up with @hobbssmokedmeats to bring some of the best meats to the dish. We wrapped succulent pork belly over crispy pork loin and added pickled onion, garlic aioli, and arugula. Then put it all between a @franco.american.bakery brioche bun with a side of fries. This one will exceed all of your expectations. See you in the taproom!
New food menu launches Thursday!!! What are the new dishes we are offering? Great question. How about a Bierwurst Sausage? We teamed up with @budscustommeat in Penngrove to case our own sausage with a blend of Bacon & Pork, Hyperion Red Ale, and a House Herb & Spice Blend in a snug casing topped with House-Made Sauerkraut and wrapped in a Sesame Bun. Doesn't it make your mouth water!
New food menu launches Thursday!!! What are the new dishes we are offering? Great question. How about a Bierwurst Sausage? We teamed up with @budscustommeat in Penngrove to case our own sausage with a blend of Bacon & Pork, Hyperion Red Ale, and a House Herb & Spice Blend in a snug casing topped with House-Made Sauerkraut and wrapped in a Sesame Bun. Doesn't it make your mouth water!
Our Big Tree series first release is here and super limited. It was aged in Templeton Rye Whiskey Barrels with Cocoa Nibs, Vanilla, & Cinnamon. Available on draft and 500ml bottles. Happy Halloween!
Our Big Tree series first release is here and super limited. It was aged in Templeton Rye Whiskey Barrels with Cocoa Nibs, Vanilla, & Cinnamon. Available on draft and 500ml bottles. Happy Halloween!
A spooky good lineup this weekend!
A spooky good lineup this weekend!
Happy Friday! Have you had our House Ricotta Bruschetta? The Ricotta is made in-house and accompanied by Fuyu Persimmon, Pickled Hen of the Woods Mushroom, & Fresh Herbs on a crostini. See you in the taproom! Who's hungry for some Quesa Birria Tacos?! Oak Ridge Raised Beef, Oxaca Cheese, Red Onion, Cilantro, Lime, Corn Tortillas, and Consomme. Can't think of anything better on a Tuesday. Oak Ridge Angus is part of our commitment to our community. From our beer pairings, which will return, to our past menus we have always chosen to support our community. Oak Ridge is out of Calistoga and their beef is incredible. They have a small herd which gives them time to care for each and every animal in the herd. See you in the taproom! Meet another new item menu, Garlic Fries. These are your normal garlic fries, these come with fresh garlic, chili oil, cotija cheese, and green onion. Come feast! Introducing Shakshuka. Traditionally a Northern African dish but eaten all over the world, it is a blend of swiss chard, tomato, fresh herbs, bell pepper, topped with an egg and crostinis on the side. This new menu is fire! See you in the taproom. Friday is the perfect day for Trifecta Juicy IPA! Today is NEW MENU day at the taproom! There is so much good stuff for you to devour, with a beer of course. We are just going to tease you with delicious new dishes which are on the new menu release for tomorrow! How about a house-made Porchetta Sandwich? We teamed up with @hobbssmokedmeats to bring some of the best meats to the dish. We wrapped succulent pork belly over crispy pork loin and added pickled onion, garlic aioli, and arugula. Then put it all between a @franco.american.bakery brioche bun with a side of fries. This one will exceed all of your expectations. See you in the taproom! New food menu launches Thursday!!! What are the new dishes we are offering? Great question. How about a Bierwurst Sausage? We teamed up with @budscustommeat in Penngrove to case our own sausage with a blend of Bacon & Pork, Hyperion Red Ale, and a House Herb & Spice Blend in a snug casing topped with House-Made Sauerkraut and wrapped in a Sesame Bun. Doesn't it make your mouth water! Our Big Tree series first release is here and super limited. It was aged in Templeton Rye Whiskey Barrels with Cocoa Nibs, Vanilla, & Cinnamon. Available on draft and 500ml bottles. Happy Halloween! A spooky good lineup this weekend!
 

Phone

(707) 978-3400

Location

1305 Cleveland Ave. Santa Rosa, CA

Hours

Mon 2-9pm

Tue-Sat 12pm–9pm

Sunday 12pm-8pm

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