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Our menu evolves seasonally and we source as much as we can from local farms and producers, including our own farm located at the hopyard in Healdsburg. In addition to the menu below, we have weekly specials.

OUR KITCHEN IS OPEN UNTIL ONE HOUR BEFORE THE TAPROOM CLOSES

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MENU

 

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Starters

FOGBELT BURGER-

100% Angus beef patty, cheese, lettuce, onions,

tomatoes, house sauce, on a brioche bun.

Choice of cheddar or provolone. Served with fries.

 

BUILD YOUR OWN (add to your Fogbelt Burger)

•Bacon, caramelized onions, jalapeños

•Onion ring, fried egg, smoked gouda mushrooms, blue cheese crumbles

 

(Extra beef patties & veggie burger available)

BURGER BAR

(sub salad or deluxe fries-2)

Brewery Favorites

BAHN MI WRAP

Slow roasted pork, cilantro, pickled carrots and daikon, &

jalapẽno with a pepper vinaigrette, wrapped in a flour tortilla. Served with fries. (Sub tofu available)

 

GRILLED CHEESE & TOMATO SOUP

Melted Cheddar, provolone & smoked Gouda with caramelized onions on Texas toast. Served with a cup of tomato soup.

 

CHICKEN ROJO TOSTADAS

Grilled Chicken, shredded romaine, peppers & onion, lime crema, & rojo sauce. Served on crispy corn tortillas.

 

FISH TACOS

Grilled or fried cod, cabbage, pickled radish, cilantro, & a Sriracha sesame aioli with corn tortillas. Served with a pea shoot salad.

 

BUTTER LETTUCE SALAD

Butter Lettuce, mix greens, gorgonzola, butternut squash &

almond with a maple rosemary dressing.

Sandwiches

LAMB BAM- Thinly sliced lamb, peperonata, arugula, with a rosemary aioli on focaccia.

 

FREE BIRD- Smoked turkey, Hobb’s bacon, mixed greens, pickled onions, Sriracha cream cheese on a soft roll.

 

FRIED CHICKEN SANDWICH- Buttermilk fried chicken with lettuce, tomato & a roasted garlic aioli on a brioche bun.

French Fries- Seasoned with salt & pepper

 

BISTRO FRIES- Fresh garlic, parmesan cheese & truffle oil

 

SMOKEHOUSE FRIES- House-smoked pulled pork, cilantro, green onion & a tomatillo chipotle aioli

Fries

LOX BOARD- Cured salmon, capers red onion, chives, arugula,

with a lemon cream cheese on a roasted garlic baguette.

 

GOAT CHEESE CROSTINI- Whipped goat cheese & honey,

caramelized onions with a balsamic reduction and topped with pomegranate. Served on crostini.

 

MEATLOAF SLIDERS- Three house-made sliders with spicy ketchup & arugula on brioche buns.

 

CALIFLOWER FRITTERS- Cauliflower mixed with garlic, jalapẽno,

& onion, fried and topped with sour cream.

 

CHICKEN WINGS- Rocky chicken wings served with celery & blue cheese. (6) or (12)

 

PRETZEL BITES- House baked pretzels tossed in parsley & sea salt. Served with your choice of beer mustard or beer-cheese dipping sauce.

 

FRICKLES- House-made bread & butter pickles beer battered & tossed in parsley. Served with a lemon aioli.