Our menu evolves seasonally and we source as much as we can from local farms and producers, including our own farm located at the hopyard in Healdsburg. In addition to the menu below, we have weekly specials. OUR KITCHEN CLOSES ONE HOUR BEFORE THE TAPROOM







100% Angus beef patty, lettuce, tomato, onion, cheese, and a secret sauce on a brioche bun. Served with fries.


LOAD IT UP  (add to your Fogbelt burger)

Bacon, Caramelized Onions, Jalapeños

Smashed Avocado, Blue Cheese Crumbles, Fried Egg



Chimichurri , Chili Garlic Aioli, Jalapeño-Mango Aioli,

Jalapeño-Cheddar Cheese Sauce


Brewery Favorites

ELOTE NACHOS- House-made tortilla chipss loaded with chorizo, corn, green onion, cilantro, cotija, jalapeno-cheddar cheese sauce & a lime crema.


CHICKEN CAESAR WRAP- Roasted herb chicken, romaine lettuce, & a house-made Caesar dressing wrapped in a tomato tortilla. Served with fries.



Calamari, shaved cabbage, pickled fresno peppers, a roasted jalapeno mango aioli, in corn tortillas topped with radish & cilantro. Served with a jicama salad.



From The Garden

BLT SALAD- Egg, bacon, tomato, basil vinaigrette on a bed of mixed lettuces.


ASIAN SALAD- Crunchy napa & red cabbage, mixed greens, green onions, fried wonton strips & toasted almonds tossed in a chili-ponzu vinaigrette. (add sweet chili chicken)


HOUSE SALAD- Fresh mixed greens, house pickled onions, feta cheese, dried cranberries with a balsamic vinaigrette.

BISTRO FRIES- Fresh garlic, parmesan cheese & truffle oil


SMOKEHOUSE FRIES- House-smoked pulled pork, cilantro, green onion & a tomatillo chipotle aioli

CHARCUTERIE BOARD- Fresh mozzarella, wine-cured salami, pickled veggies, organic honey, sliced baguette, and a sundried tomato relish.


SHISHITO PEPPERS- Blistered shishito peppers with a lemon garlic aioli & sprinkled with

sea salt.


SLOPPY JOE SLIDERS- Ground beef, spices, tomato sauce, on a spent grain bun.


CHICKEN WINGS- Rocky chicken wings served with celery & blue cheese. (6) or (12)


REAPER WINGS- Our chicken wings smothered in house-made super hot sauce made with the Carolina Reaper pepper and a side of blue cheese. Can you handle the heat?

PRETZEL BITES- House baked

& tossed in parsley & sea salt.

Served with beer mustard or

beer-cheese dipping sauce.


Three street tacos with pork,

cotija, cliantro & sliced radish.



FRIED CHICKEN SANDWICH- Crispy buttermilk chicken topped with lettuce, tomato & a roasted garlic aioli on a brioche bun. (Dunk your fried chicken in wing sauce)


THE BOURDAIN- Two thin pork chops marinated, breaded & deep-fried with arugula & a chili paste aioli on white bread.


FREE BIRD- Roasted turkey, bacon, pickled onion, mixed greens, with a Sriracha cream cheese on a deli roll.

Served with fries.


TRI-TIP SANDWICH- House-smoked tri-tip, salsa verde, roasted red bell peppers, arugula, roasted garlic aioli on a soft roll.