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Our menu evolves seasonally and we source as much as we can from local farms and producers, including our own farm located at the hopyard in Healdsburg. In addition to the menu below, we have weekly specials. OUR KITCHEN IS OPEN UNTIL ONE HOUR BEFORE THE TAPROOM CLOSES

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MENU

 

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Starters

FOGBELT BURGER-

100% Angus beef patty, lettuce, tomato, onion, cheese, and a secret sauce on a brioche bun. Served with fries.

 

LOAD IT UP  (add to your Fogbelt burger)

Bacon, Caramelized Onions, Jalapeños, Avocado, Calabrian Chili Relish, Blue Cheese Crumbles, Fried Egg

 

SAUCE IT UP 

Texas BBQ, Garlic Aioli, Jalapeno Mango Aioli, Chili Garlic Aioli, Beer Mustard, Smokehouse Aioli, Jalapeno Chedder Cheese Sauce, Salsa Verde

BURGER BAR

Brewery Favorites

ELOTE NACHOS- House-made tortilla chipss loaded with chorizo, corn, green onion, cilantro, cotija, jalapeno-cheddar cheese sauce & a lime crema.

 

CHICKEN CAESAR WRAP- Roasted herb chicken, romaine lettuce, & a house-made Caesar dressing wrapped in a tomato tortilla. Served with fries.

 

CALAMARI TACOS

Calamari, shaved cabbage, pickled fresno peppers, a roasted jalapeno mango aioli, in corn tortillas topped with radish & cilantro. Served with a jicama salad.

 

FOGGY DOGG- Hobb's foot long beef frank, house-made calabrian chili relish, celery salt, tomato, white onion, & beer mustard nestled in a hoagie.

 

 

From The Garden

BLT SALAD- Egg, bacon, tomato, basil vinaigrette on a bed of mixed lettuces.

 

ASIAN SALAD- Crunchy napa & red cabbage, mixed greens, green onions, fried wonton strips & toasted almonds tossed in a chili-ponzu vinaigrette. (add sweet chili chicken)

 

HOUSE SALAD- Fresh mixed greens, house pickled onions, feta cheese, dried cranberries with a balsamic vinaigrette.

BISTRO FRIES- Fresh garlic, parmesan cheese & truffle oil

 

SMOKEHOUSE FRIES- House-smoked pulled pork, cilantro, green onion & a tomatillo chipotle aioli

PIQUE PORK BELLY- Pique braised pork belly with blistered peppers and a cilantro-radish salad.

 

BARBACOA STREET TACOS- Three street tacos with pork, cotija, cliantro & sliced radish.

 

SEASONAL BRUSCHETTA- Cucumber, feta, mint, kalamata olives, & a balsamic reduction on crostini.

 

CHICKEN WINGS- Rocky chicken wings served with celery & blue cheese. (6) or (12)

 

REAPER WINGS- Our chicken wings smothered in house-made super hot sauce made with the Carolina Reaper pepper and a side of blue cheese. Can you handle the heat?

PRETZEL BITES- House baked

& tossed in parsley & sea salt.

Served with beer mustard or

beer-cheese dipping sauce.

ONION BLOSSOMS- Deep fried

& halved pearl onions with our

smokehouse aioli & sea salt.

 

 

FRIED CHICKEN SANDWICH- Crispy buttermilk chicken topped with lettuce, tomato & a roasted garlic aioli on a brioche bun. (Dunk your fried chicken in wing sauce)

 

THE BOURDAIN- Two thin pork chops marinated, breaded & deep-fried with arugula & a chili paste aioli on white bread.

 

TRI-TIP SANDWICH- House-smoked tri-tip, salsa verde, roasted red bell peppers, arugula, roasted garlic aioli on a soft roll.

 

Sandwiches

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