Our menu evolves seasonally and we source as much as we can from local farms and producers, including our own farm located at the hopyard in Healdsburg. In addition to the menu below, we have weekly specials.
OUR KITCHEN IS OPEN UNTIL ONE HOUR BEFORE THE TAPROOM CLOSES
LOX BOARD- Cured salmon, capers, red onion, chives, arugula, with a lemon cream cheese on a roasted garlic baguette.
GOAT CHEESE CROSTINI- Whipped goat cheese & honey, caramelized onions with a balsamic reduction and topped with pomegranate. Served on crostini.
MEATLOAF SLIDERS- Three house-made sliders with spicy ketchup & arugula on brioche buns.
CAULIFLOWER FRITTERS- Cauliflower mixed with garlic, jalapẽno & onion, fried and topped with sour cream.
CHICKEN WINGS- Rocky chicken wings served with celery & blue cheese. (6) or (12)
PRETZEL BITES- House baked pretzels tossed in parsley & sea salt. Served with your choice of beer mustard or beer-cheese dipping sauce.
FRICKLES- House-made bread & butter pickles, beer battered & tossed in parsley. Served with a lemon aioli.
100% Angus beef patty, cheese, lettuce, onions,
tomatoes, house sauce, on a brioche bun.
Choice of cheddar or provolone. Served with fries.
BUILD YOUR OWN (add to your Fogbelt Burger)
•Bacon, caramelized onions, jalapeños
•Onion ring, fried egg, smoked gouda mushrooms, blue cheese crumbles
(Extra beef patties & veggie burger available)
(sub salad or deluxe fries-2)
BAHN MI WRAP
Slow roasted pork, cilantro, pickled carrots and daikon, &
jalapẽno with a pepper vinaigrette, wrapped in a flour tortilla. Served with fries. (Sub tofu available)
GRILLED CHEESE & TOMATO SOUP
Melted Cheddar, provolone & smoked Gouda with caramelized onions on Texas toast. Served with a cup of tomato soup.
CHICKEN ROJO TOSTADAS
Grilled Chicken, shredded romaine, peppers & onion, lime crema, & rojo sauce. Served on crispy corn tortillas.
Grilled or fried cod, cabbage, pickled radish, cilantro, & a Sriracha sesame aioli with corn tortillas. Served with a pea shoot salad.
BUTTER LETTUCE SALAD
Butter Lettuce, mix greens, gorgonzola, butternut squash &
almond with a maple rosemary dressing.
LAMB BAM- Thinly sliced lamb, peperonata, arugula, with a rosemary aioli on focaccia.
FREE BIRD- Smoked turkey, Hobb’s bacon, mixed greens, pickled onions, Sriracha cream cheese on a soft roll.
FRIED CHICKEN SANDWICH- Buttermilk fried chicken with lettuce, tomato & a roasted garlic aioli on a brioche bun.
French Fries- Seasoned with salt & pepper
BISTRO FRIES- Fresh garlic, parmesan cheese & truffle oil
SMOKEHOUSE FRIES- House-smoked pulled pork, cilantro, green onion & a tomatillo chipotle aioli