Our menu evolves seasonally and we source as much as we can from local farms and producers, including our own farm located at the hopyard in Healdsburg. In addition to the menu below, we have weekly specials. OUR KITCHEN IS OPEN UNTIL ONE HOUR BEFORE THE TAPROOM CLOSES
100% Angus beef patty, cheese, lettuce, onions,
tomatoes, house sauce, on a brioche bun.
Choice of cheddar or provolone. Served with fries.
LOAD IT UP (add to your Fogbelt burger)
Bacon, Caramelized Onions, Jalapeños Avocado, Bacon Fig Jam, Blue Cheese Crumbles, Fried Egg
SAUCE IT UP
Carolina BBQ, Garlic Aioli, Curry Sauce, Spicy Ketchup, Beer Mustard, Smokehouse Aioli
(Extra beef patties & veggie burger available)
ELOTE NACHOS- House-made tortilla chipss loaded with chorizo, corn, green onion, cilantro, cotija, jalapeno-cheddar cheese sauce & a lime crema.
CHICKEN CAESAR WRAP- Roasted herb chicken, romaine lettuce, & a house-made Caesar dressing wrapped in a tomato tortilla. Served with fries.
Grilled or fried cod, cabbage, pickled radish, cilantro, & a lemongrass Sriracha aioli with corn tortillas. Served with a pea shoot salad.
WINTER KALE SALAD- Fresh kale mixed with toasted pumpkin seeds, cranberries, blue cheese crumbles, & a lemon thyme vinaigrette.
ASIAN SALAD- Crunchy napa & red cabbage, mixed greens, green onions, fried wonton strips & toasted almonds tossed in a chili-ponzu vinaigrette. (add sweet chili chicken)
HOUSE SALAD- Fresh mixed greens, house pickled onions, feta cheese, dried cranberries with a balsamic vinaigrette.
POTATO LEEK SOUP- House-made potato leek topped with fried shallot & a truffle oil drizzle.
CURRY FRIES- Creamy house-made curry, tomato, & green onion.
BISTRO FRIES- Fresh garlic, parmesan cheese & truffle oil
SMOKEHOUSE FRIES- House-smoked pulled pork, cilantro, green onion & a tomatillo chipotle aioli
MEATLOAF SLIDERS- House-made meatloaf, spicy ketchup, and arugula on beer puffs. (add bacon or cheese 1.00)
STUFFED MUSHROOMS- Portabello mushrooms stuffed with herbs, parmesan, cream cheese, breadcrumbs, & a house-made Italian sausage.
SEASONAL BRUSCHETTA- Roasted pear, blue cheese crumbles, toasted pumpkin seeds, and a honey drizzle on crostini.
HERBED BUTTERNUT SQUASH ARANCINI- Deep-fried risotto balls stuffed with fresh herbs, parmesan, & a balsamic reduction drizzle.
CHICKEN WINGS- Rocky chicken wings served with celery & blue cheese. (6) or (12)
PRETZEL BITES- House baked
& tossed in parsley & sea salt.
Served with beer mustard or
beer-cheese dipping sauce.
DEVILED EGGS- Four egg halves
loaded with an egg chive filling,
topped with bacon & a micro
FRIED CHICKEN SANDWICH- Crispy buttermilk chicken topped with lettuce, tomato & a roasted garlic aioli on a brioche bun. (Dunk your fried chicken in wing sauce)
GRILLED CHEESE- Bacon fig jam, arugula, and melted aged white cheddar on sliced sourdough.
SMOKED BRISKET- House-smoked beef brisket with raw onion & pickles smothered in house-made Carolina BBQ sauce on a beer bun.