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Our menu evolves seasonally and we source as much as we can from local farms and producers, including our own farm located at the hopyard in Healdsburg. In addition to the menu below, we have weekly specials. OUR KITCHEN IS OPEN UNTIL ONE HOUR BEFORE THE TAPROOM CLOSES

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MENU

 

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Starters

FOGBELT BURGER-

100% Angus beef patty, cheese, lettuce, onions,

tomatoes, house sauce, on a brioche bun.

Choice of cheddar or provolone. Served with fries.

 

BUILD YOUR OWN (add to your Fogbelt Burger)

•Bacon, caramelized onions, jalapeños

•Onion ring, fried egg, poblano pepper,

mushrooms, blue cheese crumbles

 

(Extra beef patties & veggie burger available)

BURGER BAR

Brewery Favorites

ELOTE NACHOS- House-made tortilla chipss loaded with chorizo, corn, green onion, cilantro, cotija, jalapeno-cheddar cheese sauce & a lime crema.

 

BAHN MI WRAP- Slow roasted pork, cilantro, pickled carrots and daikon, & jalapẽno with a pepper vinaigrette, wrapped in a flour tortilla. Served with fries. (Sub tofu available)

 

FISH TACOS

Grilled or fried cod, cabbage, pickled radish, cilantro, & a mango habanero aioli with corn tortillas. Served with a pea shoot salad.

From The Garden

TWISTED WEDGE- Bacon, candied walnuts, chives, smoked blue cheese dressing and a dusting of chicharrones over a wedge of iceberg lettuce.

 

ASIAN SALAD- Crunchy napa & red cabbage, mixed greens, green onions, fried wonton strips & toasted almonds tossed in a chili-ponzu vinaigrette. (add sweet chili chicken)

 

HOUSE SALAD- Fresh mixed greens, house pickled onions, feta cheese, dried cranberries with a balsamic vinaigrette.

French Fries- Seasoned with salt & pepper

 

BISTRO FRIES- Fresh garlic, parmesan cheese & truffle oil

 

SMOKEHOUSE FRIES- House-smoked pulled pork, cilantro, green onion & a tomatillo chipotle aioli

GREEK LAMB SLIDERS- Two house-made lamb patties with cucumber & tzatziki sauce on ciabatta. Served with a greek salad.

 

ARTICHOKE UNDER A BRICK- Grilled pressed artichoke halve, served with a garlic lemon aioli & a charred lemon wedge.

 

GARDEN TOMATO BRUSCHETTA- Three fresh grilled sourdough crostini topped with juicy garden tomatoes, olive oil, balsamic, garlic & basil.

 

SMOKED SALMON RILLETTE- House-smoked salmon blended with cream cheese, bacon, & Fogbelt beer. Served with pickled onions & crostini.

 

CHICKEN WINGS- Rocky chicken wings served with celery & blue cheese. (6) or (12)

PRETZEL BITES- House baked

& tossed in parsley & sea salt.

Served with beer mustard or

beer-cheese dipping sauce.

CHICHARRONES- Basket

full of light and crunchy

deep fried pork skin tossed

in a house seasoning.

 

Fried Chicken Sandwich- Crispy buttermilk chicken topped with lettuce, tomato & a roasted garlic aioli on a brioche bun.

(Dunk your fried chicken in wing sauce)

 

THE PUMBAA

Herb roast pork tenderloin, poblano pepper, arugula,

balsamic slow cooked onion & a mushroom aioli on

dutch crunch.

 

SUMMER SMOKED SANDWICH

House-smoked shredded chicken, spicy slaw, bacon &

pickles, with our own special BBQ sauce on a spent grain bun.

 

BLT

Homegrown heirloom tomato, crispy Bacon, arugula, and a basil aioli on Texas toast.

Sandwiches